Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Panna Cotta with Strawberries and Plums Panna Cotta with Strawberries and Plums Write a Review Be t

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

     Panna Cotta with Strawberries and Plums Panna Cotta with Strawberries and Plums Write a Review Be t Empty Panna Cotta with Strawberries and Plums Panna Cotta with Strawberries and Plums Write a Review Be t

    Post by Lobo Thu 04 Feb 2016, 11:30 pm

     Panna Cotta with Strawberries and Plums Panna Cotta with Strawberries and Plums Write a Review Be t Img41l
    c
     Panna Cotta with Strawberries and Plums Panna Cotta with Strawberries and Plums Write a Review Be t Translucent
    Be the first to Write a Review
    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Servings: 6
    Panna cotta ("cooked cream" in Italian) is like a baked custard without the eggs. Here, plums and strawberries dress up the dessert. You can substitute currants for the strawberries and green plums for the red ones.






    • 8

    Ingredients:


    • 2 cups heavy cream
    • 1 cup milk
    • 1/2 cup confectioners’ sugar
    • 5 lemon zest strips, each 3 inches long
    • 1 vanilla bean, split in half lengthwise, or 3/4
        tsp. vanilla extract
    • 3 3/4 tsp. unflavored gelatin
    • 8 plums, about 1 1/2 lb. total, pitted and thinly
        sliced
    • 1 pint strawberries, halved

    Directions:

    In a saucepan over medium-high heat, combine the cream, 2/3 cup of the milk, the confectioners' sugar, lemon zest and vanilla bean, if using. Bring to a simmer, stirring often. Remove from the heat, cover and set aside for 10 minutes.

    Meanwhile, in a small bowl, combine the remaining 1/3 cup milk and the gelatin. Set aside to soften for about 10 minutes.

    Bring the cream mixture back to a simmer. Remove from the heat and whisk in the gelatin mixture until smooth. Strain through a fine-mesh sieve set over a large measuring pitcher. Stir in the vanilla extract, if using.

    Pour into six 6-oz. custard cups or ramekins. Cover and refrigerate until set, about 3 hours.

    To serve, run a small knife around the edge of each cup and unmold onto individual serving plates. Arrange the plum slices and strawberry halves around the molds. Serve immediately.
    Adapted from Williams-Sonoma Outdoors Series, Beach House Cooking, by Charles Pierce (Time-Life Books, 1999).

    Related Tips


      Current date/time is Thu 28 Mar 2024, 4:07 am