Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Irish Porridge with Strawberries & Cream

Share

Lobo
Moderator
Moderator

Posts : 20815
Thanked : 975
Join date : 2013-01-12

Irish Porridge with Strawberries & Cream

Post by Lobo on Thu 04 Feb 2016, 11:36 pm


Irish Porridge with Strawberries & Cream


Read Reviews

Write a Review
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 4
Oats are available in several forms. Steel-cut oats, called for in this recipe, are hulled and cut into small, nubby particles. Sometimes called Irish oatmeal or Scotch oats, they have a nutty flavor and chewy texture, and cook in 30 to 45 minutes. Rolled oats are hulled, steamed grains that have been rolled into flakes; they cook in 5 to 15 minutes. Instant oatmeal, because it has been further processed, lacks much of the fiber and whole-grain benefits of other forms of oats.



  • Printer Friendly Version






  • 244

Ingredients:


  • 1 cup steel-cut oats
  • 1/8 tsp. salt
  • 1 cup coarsely chopped strawberries
  • 4 Tbs. heavy cream
  • 8 tsp. light brown or turbinado sugar

Directions:

In a saucepan over medium-high heat, combine 4 cups water, the oats and salt and bring to a simmer. Reduce the heat to maintain a gentle simmer, cover and cook, stirring occasionally, until the oats are tender and creamy, about 30 minutes.

Spoon the porridge into 4 bowls and top each portion with 1/4 cup strawberries, 1 Tbs. cream and 2 tsp. sugar. Serve immediately. Serves 4.

Adapted from Williams-Sonoma Eat Well, by Charity Ferreira (Oxmoor House, 2008).

Related Tips


  • All About Strawberries

    Current date/time is Wed 22 Feb 2017, 6:14 pm