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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Goat Cheese and Shallot Toasts

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Goat Cheese and Shallot Toasts Empty Goat Cheese and Shallot Toasts

    Post by Lobo Fri 05 Feb 2016, 7:10 pm

    Goat Cheese and Shallot Toasts Img64l
    Goat Cheese and Shallot Toasts
    Goat Cheese and Shallot Toasts Translucent
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    Prep Time: 30 minutes
    Cook Time: 25 minutes
    Servings: 14
    The addition of sweet cream to soft goat cheese tempers its tanginess while making it light and easy to spread. Pink peppercorns scattered across the top add color and complement the shallots.






    • 306

    Ingredients:


    • 1 baguette
    • 5 oz. soft goat cheese, at room temperature
    • 4 to 6 Tbs. heavy cream
    • 1/2 tsp. salt
    • 2 or 3 small shallots, minced
    • 3 Tbs. pink peppercorns, smashed

    Goat Cheese and Shallot Toasts Wine-pairing-icon-white

    Wine Pairing

    This pairs well with crisp, medium-bodied white wines like the Marani Kondoli Vineyards Mtsvane-Kisi, Georgia from our Wine Club.

    Directions:

    Preheat an oven to 350°F.

    Cut the baguette on the diagonal into slices 1/4 inch thick. Arrange the slices in a single layer on 2 ungreased baking sheets. Bake until lightly golden, about 15 minutes. Turn the slices and bake until the other side is lightly golden as well, about 10 minutes more. Set aside.

    Put the goat cheese in a bowl and mash it with a fork. Add 1 Tbs. of the cream and mash it in. Continue to add the cream, 1 Tbs. at a time, until you have a soft, mild spread. Mix in the salt and the shallots to taste.

    When ready to serve, spread each baguette toast with the cheese and shallot spread and top with several pink peppercorns. Serves 12 to 14.
    Adapted from Williams-Sonoma, Christmas Entertaining, by Georgeanne Brennan (Simon & Schuster, 2005).

      Current date/time is Fri 19 Apr 2024, 12:42 am