Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Grilled Artichokes

Share

Lobo
Moderator
Moderator

Posts : 20878
Thanked : 980
Join date : 2013-01-12

Grilled Artichokes

Post by Lobo on Fri 05 Feb 2016, 7:37 pm


Grilled Artichokes

Be the first to Write a Review
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 to 6
Grilling artichokes after steaming them enhances their distinctive earthy flavor. Serve these with mayonnaise, homemade aioli or melted butter.



  • Printer Friendly Version






  • 8

Ingredients:


  • 4 globe artichokes
  • 1 lemon, halved
  • 1 Tbs. peppercorns
  • 3 garlic cloves, smashed
  • 2 Tbs. olive oil
  • Salt and freshly ground pepper, to taste

Directions:

Working with 1 artichoke at a time, using a paring knife, trim the end of the stem and peel the stem. Snap off the small, tough leaves around the base of the artichoke. Cut off the top one-third of the artichoke; then, using kitchen shears, trim off any remaining thorny leaf tips. Gently pry the center leaves open and, using a small spoon, scoop out the prickly choke and discard. Repeat with the remaining artichokes. Rub the cut surfaces of each artichoke with one of the lemon halves as you trim them to prevent the artichoke from darkening.

Fill a large pot with 2 inches (5 cm) of water. Add the remaining lemon half, the peppercorns and garlic to the water and bring to a boil over medium-high heat.

Add the artichokes to the boiling water, using artichoke steamer inserts to hold them upright if desired, and cover the pot. Steam the artichokes until a knife easily pierces the bottom, 15 to 20 minutes.

Remove the artichokes from the pot and cut each in half lengthwise. Drizzle the cut sides with the olive oil.

Preheat a grill pan over medium heat. Place the artichokes, cut side down, in the pan and grill until lightly charred, 2 to 3 minutes. Season with salt and pepper to taste and serve immediately. Serves 4 to 6.

Williams-Sonoma Test Kitchen

    Current date/time is Sat 25 Feb 2017, 3:06 am