Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.

Neno

NOTES:
For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017


Grilled Pork with Pineapple Salsa

Share

Lobo
Moderator
Moderator

Posts : 18086
Thanked : 883
Join date : 2013-01-12

Grilled Pork with Pineapple Salsa

Post by Lobo on Fri 05 Feb 2016, 8:18 pm


Grilled Pork with Pineapple Salsa

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 5
If desired, you may purchase fresh mango salsa to use in place of the pineapple salsa. The fresh pineapple salsa may be prepared up to 4 hours before serving and refrigerated. If it is stored longer, the pineapple may develop a mushy texture.



  • Printer Friendly Version






  • 72

Ingredients:


  • 22 bamboo skewers
  • 1 lb. boneless pork loin, cut into 3/4-inch cubes
  • 2 Tbs. olive oil
  • 2 garlic cloves, minced
  • Salt, to taste, plus 1/4 tsp.
  • Freshly ground pepper, to taste
  • 1 1/2 cups finely chopped fresh pineapple
  • 1/2 red onion, finely chopped
  • 1/2 large red bell pepper, finely chopped
  • 6 fresh mint leaves, minced
  • 2 tsp. minced fresh cilantro


Wine Pairing

This pairs well with soft, full-bodied white wines from our Wine Club.

Directions:

Marinate the pork
Place the bamboo skewers in water to soak for 20 minutes. Prepare a medium fire in a grill. Alternatively, preheat a broiler.

In a large bowl, stir together the pork, olive oil and garlic. Season generously with salt and pepper and toss to combine. Let stand for 15 minutes.

Make the pineapple salsa
Meanwhile, in a glass or ceramic bowl, stir together the pineapple, onion, bell pepper, mint, cilantro and the 1/4 tsp. salt. Set aside.

Cook the pork
Thread 3 cubes of pork onto each skewer, pushing them snugly together. Place the skewers on the grill rack and cook, turning the skewers halfway through the cooking time, until the pork is firm and just lightly browned, about 6 minutes total. Alternatively, arrange the skewers on a broiler pan and broil, turning them halfway through the cooking time, about 6 minutes.

Transfer the skewers to a platter and serve the salsa alongside. Makes about 22 skewers.

Adapted from Williams-Sonoma Food Made Fast Series, Small Plates, by Brigit L. Binns (Oxmoor House, 2007).

    Current date/time is Sat 10 Dec 2016, 10:36 am