Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Grilled Shrimp and Lemon Skewers



Posts : 18085
Thanked : 883
Join date : 2013-01-12

Grilled Shrimp and Lemon Skewers

Post by Lobo on Fri 05 Feb 2016, 8:31 pm

Grilled Shrimp and Lemon Skewers

Be the first to Write a Review
Prep Time: 40 minutes
Cook Time: 5 minutes
Servings: 8
In this simple seafood recipe, easy enough to assembly on a busy weeknight, the smoky heat of the grill softens the rinds of the lemons and caramelizes the flesh, making them mellow enough to eat along with the shrimp. You’ll need 16 small wooden skewers for this dish. Don’t forget to soak them in water for at least 30 minutes to prevent them from catching fire on the grill.

  • Printer Friendly Version


  • 3 Tbs. extra-virgin olive oil
  • 2 Tbs. fresh lemon juice
  • 3 garlic cloves, minced
  • 2 tsp. minced fresh rosemary
  • Generous pinch of red pepper flakes
  • 1/2 tsp. fine sea salt
  • 1 lb. (16 oz./500 g) extra-large shrimp (about 32)
  • 2 lemons, cut into 16 wedges


In a large bowl, combine the olive oil, lemon juice, garlic, rosemary, red pepper flakes and salt and whisk until well blended. Add the shrimp and toss gently to coat thoroughly with the marinade. Cover and let marinate at room temperature for about 30 minutes.

Prepare a medium-hot fire in a grill.

Working with 1 skewer at a time, thread a skewer with 1 shrimp, 1 lemon wedge and then 1 more shrimp. Repeat with the remaining skewers, shrimp and lemons.

Arrange the skewers on the grill grate and grill, turning once or twice, until the shrimp and lemons are nicely browned in places and the shrimp are opaque throughout, about 5 minutes total. Transfer the skewers to a serving platter and serve immediately. Serves 8.

Adapted from Williams-Sonoma Rustic Italian, by Domenica Marchetti (Weldon Owen, 2011)

    Current date/time is Sat 10 Dec 2016, 10:32 am