Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Gruyère-Chive Mini Popovers

Share

Lobo
Moderator
Moderator

Posts : 19617
Thanked : 938
Join date : 2013-01-12

Gruyère-Chive Mini Popovers

Post by Lobo on Fri 05 Feb 2016, 8:45 pm


Gruyère-Chive Mini Popovers


Read Reviews

Write a Review
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 12
For the best results, use nonstick mini muffin pans, so the popovers can be easily freed from the cups. If the popovers happen to get stuck, gently pry them out with a small icing spatula or offset spatula, as a paring knife may scratch the pan.



  • Printer Friendly Version






  • 2K+

Ingredients:


  • Canola oil for greasing pans
  • 1 cup flour
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 1 Tbs. finely snipped fresh chives
  • 1 1/4 cups milk, at room temperature
  • 2 eggs, at room temperature
  • 1 Tbs. unsalted butter, melted
  • 3 oz. Gruyère cheese, coarsely grated


Wine Pairing

This pairs well with rich, medium-bodied white wines like the John Duval Plexus Blanc Barossa Valley from our Wine Club.

Directions:

Make the batter
Preheat an oven to 450°F. Generously oil 24 wells of 1 large or 2 small mini muffin pans.

In a large bowl, whisk together the flour, salt, pepper, and chives. In a large measuring pitcher, whisk together the milk, eggs and butter. Pour the wet ingredients over the dry ingredients and whisk together until just combined (don’t worry if some lumps remain).

Bake the popovers
Fill the prepared muffin cups to within about 1/4 inch of the rims. Place 1 scant tsp. grated cheese in the center of each filled cup. Bake, without opening the oven door, for 10 minutes. Reduce the oven temperature to 350°F and bake until the popovers are brown, crusty and fully puffed, 8 to 10 minutes longer.

Transfer the popovers to a platter and serve warm. Makes 24 mini popovers.

Adapted from Williams-Sonoma Food Made Fast Series, Small Plates, by Brigit L. Binns (Oxmoor House, 2007).

    Current date/time is Tue 17 Jan 2017, 5:28 pm