Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Sesame Chicken Wings

Share

Lobo
Moderator
Moderator

Posts : 20770
Thanked : 975
Join date : 2013-01-12

Sesame Chicken Wings

Post by Lobo on Sat 06 Feb 2016, 12:40 am


Sesame Chicken Wings


Read Reviews

Write a Review
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 8
Instead of whole wings, whose bony tips burn easily in a hot oven and which are hard to handle for stand-up eating, this recipe uses the largest, meatiest sections of the wings. The marinade, a mild yet complex mix of Asian flavors, is also good on baby back ribs or chicken breasts or legs.



  • Printer Friendly Version






  • 190

Ingredients:


  • 6 to 8 chicken wings, about 1 3/4 lb. total
  • 2 Tbs. Asian sesame oil
  • 2 Tbs. soy sauce
  • 2 Tbs. rice vinegar
  • 1 Tbs. garlic
  • 1 Tbs. finely chopped, peeled fresh ginger
  • 2 Tbs. sesame seeds


Wine Pairing

This pairs well with rich, medium-bodied white wines like the John Duval Plexus Blanc Barossa Valley from our Wine Club.

Directions:

Cut the wing tips from the wings. Reserve for another use (such as making stock) or discard. Cut through the joint between the remaining sections to separate each wing into 2 pieces.

In a shallow, nonreactive dish, combine the sesame oil, soy sauce, vinegar, garlic and ginger. Add the chicken pieces to the dish, turn to coat, cover and refrigerate for at least 30 minutes or up to 2 hours.

Preheat an oven to 500°F.

Remove the chicken pieces from the marinade and discard the marinade. Sprinkle the chicken on all sides with the sesame seeds. Arrange the pieces in a single layer on a rimmed baking sheet.

Roast the chicken pieces, turning once, until crispy and browned on the outside and opaque throughout when tested with a knife, 10 to 14 minutes total.

Transfer the chicken to a platter. Serve warm or at room temperature. Serves 8.

Adapted from Williams-Sonoma, Essentials of Roasting, by Rick Rodgers, Melanie Barnard & Bob & Colleen Simmons (Oxmoor House, 2004).

    Current date/time is Tue 21 Feb 2017, 10:39 am