Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Shrimp with Lemon en Papillote

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Shrimp with Lemon en Papillote Empty Shrimp with Lemon en Papillote

    Post by Lobo Sun 07 Feb 2016, 7:00 pm

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    Shrimp with Lemon en Papillote
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    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 4
    Pimentón lends a nuance of smoky flavor to these shrimp, which cook to perfection in a parchment-paper pouch. The recipe was developed for a Cuisinart steam oven but can be made in a conventional oven instead. Place the parchment packets on a baking sheet and bake in a preheated 425°F oven until the shrimp are opaque and cooked through, 15 to 20 minutes.






    • 181

    Ingredients:


    • 1 large garlic clove
    • Kosher salt, to taste
    • 1 1/2 Tbs. olive oil
    • 1 tsp. pimentón or smoked paprika
    • Freshly ground pepper, to taste
    • 1 lb. large shrimp, peeled and deveined, tails intact
    • 1/2 lemon, cut into thin slices

    Shrimp with Lemon en Papillote Wine-pairing-icon-white

    Wine Pairing

    This pairs well with crisp, full-bodied white wines from our Wine Club.

    Directions:

    Place the garlic on a cutting board and sprinkle with salt. Using the side of a chef’s knife, smash the garlic, then press and drag the side of the knife back and forth over the garlic to create a paste. Place in a bowl and whisk in the olive oil, pimentón and pepper. Add the shrimp and lemon slices and toss to coat evenly.

    Place 2 half-sheets of parchment paper, each 12 by 16 inches, on a work surface. Place half of the shrimp mixture in the center of each sheet.

    Bring the long ends of 1 parchment sheet together in the center and create a 1/2-inch fold. Make several more 1/2-inch folds to form a tight seal, then twist the ends of the packet to close completely. Place the packets on the baking tray of a Cuisinart steam oven.

    Position a rack in the lower rung of the steam oven. Transfer the tray to the oven. Turn the oven to the super-steam setting at 400ºF according to the manufacturer’s instructions. Steam until the shrimp are cooked through, about 10 minutes. Transfer the packets to a platter and carefully open them. Serve the shrimp immediately. Serves 4.

    Williams-Sonoma Kitchen

      Current date/time is Thu 28 Mar 2024, 1:08 pm