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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Spicy Broccoli Rabe Bruschetta

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Spicy Broccoli Rabe Bruschetta Empty Spicy Broccoli Rabe Bruschetta

    Post by Lobo Sun 07 Feb 2016, 7:15 pm

    Spicy Broccoli Rabe Bruschetta Img12l
    Spicy Broccoli Rabe Bruschetta
    Spicy Broccoli Rabe Bruschetta Translucent
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    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 6
    At its best in autumn and winter, broccoli rabe is closely related to mustard and has a mild, pleasantly bitter taste with overtones of sweet mustard. Choose broccoli rabe with bright green florets and leaves and yellow flowers that are just beginning to open.






    • 300

    Ingredients:


    • 1 1/2 lb. broccoli rabe
    • 5 Tbs. olive oil, plus more for brushing and drizzling
    • 3 garlic cloves, chopped
    • 1/4 tsp. red pepper flakes
    • Salt, to taste
    • 12 baguette slices, each 1/2 inch thick
    • 1/2 cup ricotta cheese

    Directions:

    Preheat a broiler.

    Cut the broccoli rabe stems into 1/4-inch pieces and coarsely chop the leafy greens. Rinse and drain.

    In a fry pan over medium heat, warm 3 Tbs. of the olive oil. Add the garlic and red pepper flakes and sauté until fragrant, about 30 seconds. Add as much broccoli rabe as will fit into the pan. Increase the heat to high and add the remaining broccoli rabe as the first batch wilts. Season with salt and cook until tender, 4 to 10 minutes. If the pan seems too dry, add a splash of water. Remove from the heat. Stir in the remaining 2 Tbs. olive oil and season with salt.

    Place the baguette slices on a baking sheet and brush the slices with olive oil. Broil until golden brown on both sides, about 2 minutes per side. Spread the cheese on the baguette slices and top with the broccoli rabe. Drizzle with olive oil and serve immediately. Serves 6.

    Adapted from Williams-Sonoma Cooking from the Farmers’ Market, by Tasha DeSerio & Jodi Liano (Weldon Owen, 2010).

      Current date/time is Fri 19 Apr 2024, 12:06 am