Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Sriracha-Kaffir Lime Shrimp Skewers



Posts : 17752
Thanked : 873
Join date : 2013-01-12

Sriracha-Kaffir Lime Shrimp Skewers

Post by Lobo on Sun Feb 07, 2016 7:54 pm

Sriracha-Kaffir Lime Shrimp Skewers

Be the first to Write a Review
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 2 to 4
Shrimp need only a few minutes on a hot grill pan to cook through, making them a great choice for a quick and easy appetizer.

  • Printer Friendly Version

  • 11


  • 1 lb. (500 g) large shrimp, peeled and deveined, tails intact
  • 1 Tbs. olive oil
  • 1 1/2 Tbs. Sriracha–Kaffir Lime Rub
  • 1 lime, halved crosswise


Preheat a grill or a grill pan over medium-high heat.

Place the shrimp in a bowl. Add the olive oil and the rub, then toss to coat evenly. Thread the shrimp onto skewers.

Place the skewers on the grill or grill pan and cook, turning once, until the shrimp are pink and opaque and cooked through, 1 to 2 minutes per side. Meanwhile, place the lime halves, cut side down, on the grill and cook until nicely grill-marked, 3 to 4 minutes. Transfer the shrimp and lime halves to a platter and serve immediately. Serves 2 to 4.

Williams-Sonoma Test Kitchen

    Current date/time is Sat Dec 03, 2016 12:40 am