Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Tomato Bruschetta

Share

Lobo
Moderator
Moderator

Posts : 19635
Thanked : 938
Join date : 2013-01-12

Tomato Bruschetta

Post by Lobo on Sun 07 Feb 2016, 8:56 pm


Tomato Bruschetta

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 4 minutes
Servings: 3 to 6
Sometimes the most basic of ingredients make the most delicious dishes of all, and this is especially true in late summer, when tomatoes and basil are especially ripe and aromatic. Of course, to make this dish really shine, you should also seek out the best quality bread and olive oil you can find. Serve as the first course of a summertime grilled meal.



  • Printer Friendly Version






  • 18

Ingredients:


  • 1 cup (6 oz./190 g) cherry tomatoes, halved
  • 1/4 cup (1/4 oz./7 g) finely slivered fresh basil
  • Extra-virgin olive oil as needed
  • Kosher salt and freshly ground pepper
  • Pain au levain

Directions:

In a bowl, gently stir together the tomatoes and basil. Sprinkle generously with olive oil, salt and pepper to taste and toss to combine. Cut the bread into 6 slices, each 1/2 inch (12 mm) thick.

Preheat a heavy grill pan, preferably cast iron, over medium-high heat. Brush the bread with oil and grill, turning once, until toasted on both sides, about 2 minutes per side. Transfer the grilled bread slices to a serving platter. Mound the tomato salad on top and serve immediately. Serves 3 to 6.

Adapted from Williams-Sonoma Comfort Food: Recipes for Classic Dishes & More (Weldon Owen, 2014)

    Current date/time is Wed 18 Jan 2017, 8:01 am