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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Blue Cheese Dip

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Blue Cheese Dip Empty Blue Cheese Dip

    Post by Lobo Sun 07 Feb 2016, 9:28 pm

    Blue Cheese Dip Img55l
    Blue Cheese Dip
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    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Servings: 12
    The perfect partners for potato chips and sliced raw vegetables (known as crudités), savory dips are always a favorite at casual gatherings. When they're made from scratch using premium ingredients, dips offer deep, complex flavors, as youll discover with the blue cheese dip featured here.






    • 4K+

    Ingredients:


    • 4 oz. cream cheese, at room temperature
    • 1 cup sour cream
    • 4 oz. tangy blue cheese, such as Point Reyes
    • 2 Tbs. chopped fresh chives
    • 1/2 tsp. freshly ground pepper
    • Potato Chips for serving
    • Crudités for serving (see related tip at right)

    Related Recipes


    Directions:

    In a bowl, using a handheld electric mixer fitted with the beater attachments, beat the cream cheese on medium speed until soft and creamy, about 2 minutes.

    Reduce the speed to low, add the sour cream and beat until combined, about 1 minute. Add the blue cheese and beat until the cheese is crumbled and no large lumps remain, about 1 minute. Stir in the chives and pepper.

    Transfer the dip to a small serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudités. Makes about 2 cups.
    Williams-Sonoma Kitchen.

    Related Tips


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