Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Bar Amá Guacamole

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Bar Amá Guacamole Empty Bar Amá Guacamole

    Post by Lobo Mon 08 Feb 2016, 10:07 pm

    Bar Amá Guacamole Img4l
    Bar Amá Guacamole
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    Prep Time: 15 minutes
    Cook Time: n/a minutes
    Servings: 3
    There are almost as many ways to make guacamole as there are cooks who enjoy making it. At the Los Angeles restaurant Bar Amá, celery puree is the secret ingredient. No one will be able to guess what’s in the guacamole, but everyone will agree it’s delicious.





    • 297

    Ingredients:


    • 2 celery stalks, trimmed
    • 1/2 tsp. chopped garlic
    • 2 Tbs. water
    • Kosher salt, to taste
    • 4 ripe Hass avocados, pitted
    • 1/4 cup (2 fl. oz./60 ml) fresh lime juice, or more as needed
    • 2 tsp. minced serrano chile
    • 2 Tbs. minced fresh cilantro

    Directions:

    In a blender, combine the celery, garlic, water, and 1/2 tsp. salt. Puree until smooth.

    Measure out 1/4 cup (2 fl. oz./60 ml) of the celery puree; discard the remaining celery puree or reserve for another use. It will keep in the refrigerator for up to 2 days.

    Cut the avocados in half, remove the pits and scoop the flesh into a large bowl. Add the 1/4 cup celery puree, the lime juice, chile, cilantro and 2 tsp. salt. Using a large fork or potato masher, mash the ingredients until they are thoroughly combined but the mixture is not completely smooth. Taste and adjust the seasoning with more salt and lime juice. Serve immediately. Makes about 3 1/2 cups.

    Bar Amá, Los Angeles, CA

      Current date/time is Thu 28 Mar 2024, 4:37 pm