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Greek Feta Spread (Kopanisti)



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Join date : 2013-01-12

Greek Feta Spread (Kopanisti)

Post by Lobo on Tue 09 Feb 2016, 7:24 pm

Greek Feta Spread (Kopanisti)

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Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
Feta cheese whips up into a smooth, creamy spread when blended with olive oil in the food processor. The Greeks like to flavor it with garlic, mint and pickled peppers to make a piquant dip for pita bread. Serve it with radishes and cucumber spears for dipping, too.

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  • 1/2 lb. Greek or French feta cheese
  • 3 Tbs. extra-virgin olive oil
  • 1 garlic clove, thinly sliced
  • 1 Tbs. minced fresh mint or 1 tsp. crumbled
     dried mint
  • 1/4 tsp. red pepper flakes, plus more as needed
  • 6 Italian peperoncini (pickled green peppers),
     chopped, plus more as needed


In a food processor, combine the cheese, olive oil, garlic, mint, the 1/4 tsp. red pepper flakes and the 6 chopped peperoncini and process until smooth. Taste and add more red pepper flakes or peperoncini, if needed. Transfer to a serving bowl. Makes 1 1/2 cups; serves 4.

Williams-Sonoma Kitchen

    Current date/time is Sat 22 Oct 2016, 3:55 am