Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Mandarin Orange Sauce

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Mandarin Orange Sauce Empty Mandarin Orange Sauce

    Post by Lobo Wed 10 Feb 2016, 9:49 pm

    Mandarin Orange Sauce Img87l
    Mandarin Orange Sauce
    Mandarin Orange Sauce Translucent
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    Prep Time: 15 minutes
    Cook Time: 12 minutes
    Servings: 6
    Use this citrusy sauce to prepare our Mandarin Beef with Long Beans. You can make the sauce several hours in advance up to the step of adding the cornstarch mixture. Just before using the sauce, whisk in the cornstarch mixture and simmer to thicken.






    • 115

    Ingredients:


    • 1 Tbs. canola or olive oil
    • 3 garlic cloves, minced
    • 1/2 tsp. chili flakes
    • 1 tsp. sesame oil
    • 3 Tbs. soy sauce
    • 2/3 cup fresh orange juice
    • 1 Tbs. rice wine vinegar
    • 1 Tbs. granulated sugar
    • 1 tsp. firmly packed light brown sugar
    • 1 Tbs. grated orange zest
    • 1 Tbs. cornstarch
    • 2 tsp. water

    Directions:

    In a wok or saucepan over medium heat, warm the oil. Add the garlic and chili flakes and sauté until the garlic is fragrant, about 1 minute. Add the sesame oil, soy sauce, orange juice, vinegar, granulated sugar, brown sugar and orange zest and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the sugar dissolves and the mixture thickens, about 5 minutes.

    In a small bowl, stir together the cornstarch and water until the cornstarch dissolves. Whisk the cornstarch mixture into the sauce and simmer until the sauce thickens, 1 to 2 minutes. Use immediately. Makes 1 cup.
    Williams-Sonoma Kitchen.

      Current date/time is Thu 28 Mar 2024, 4:06 am