Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Cheese Straws

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Cheese Straws Empty Cheese Straws

    Post by Lobo Fri Feb 12, 2016 12:16 am

    Cheese Straws Img4l
    Cheese Straws
    Cheese Straws Translucent
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    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Servings: 4
    Because these cheese straws can be made in advance, they are the perfect hors doeuvre to serve when you are entertaining. They look especially striking when placed upright in clear glasses, such as our Riedel O wine tumblers or Picardie glasses. Place the cheese straws in areas where guests tend to congregate, including the living room, bar and kitchen, and accompany with sparkling wine.






    • 125

    Ingredients:


    • 8 oz. Parmigiano-Reggiano cheese, finely grated
    • 12 Tbs. (1 1⁄2 sticks) unsalted butter
    • 1 egg
    • 1 3⁄4 cups all-purpose flour
    • 1⁄2 tsp. salt
    • 1⁄4 tsp. cayenne pepper

    Cheese Straws Wine-pairing-icon-white

    Wine Pairing

    This pairs well with medium-bodied sparkling wines like the Champagne Doyard Cuvée Vendemiaire 1er Cru from our Wine Club.

    Directions:

    Have all the ingredients at room temperature. Preheat an oven to 300°F.

    In the bowl of a food processor fitted with the metal blade, combine the cheese, butter, egg, flour, salt and cayenne pepper and process until smooth.

    Fill a cookie press with the dough according to the manufacturer's instructions and fit with the star-shaped disk. Holding the cookie press at an angle on an ungreased or Silpat-lined cookie sheet, press the trigger twice, dragging the press away to make straws 3 inches long. Space the straws 1 inch apart. To make straws the length of the cookie sheet, continually press the trigger and drag the press away, spacing the straws 1 inch apart.

    Bake until the straws are light golden, 20 to 25 minutes. Transfer the straws to wire racks and let cool. Straws may be stored in an airtight container at room temperature for up to 5 days. Makes about 60 three-inch straws.

    Williams-Sonoma Kitchen.

      Current date/time is Thu Mar 28, 2024 6:27 am