Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Savory Tart Dough

Share

Lobo
Moderator
Moderator

Posts : 20878
Thanked : 980
Join date : 2013-01-12

Savory Tart Dough

Post by Lobo on Thu 11 Feb 2016, 11:01 pm


Savory Tart Dough

Be the first to Write a Review
Prep Time: 30 minutes
Cook Time: 0 minutes
Servings: 10
Use this dough to prepare our savory onion tarts.



  • Printer Friendly Version






  • 58

Ingredients:


  • 2 cups all-purpose flour
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 12 Tbs. (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
  • 6 to 7 Tbs. ice water

Related Recipes


  • Onion Tarts with Mixed Greens >

Directions:

In a bowl, whisk together the flour, salt and sugar. Using a pastry blender or 2 knives, cut in the butter until pea-size crumbs form. Add the water 1 Tbs. at a time and mix with your hands, adding more water as needed until the dough comes together. It should be moist but not sticky.

Turn the dough out onto a lightly floured surface, divide into 2 balls and shape each into a 5-inch disk. Cover separately with plastic wrap and refrigerate for at least 1 hour.

On a lightly floured surface, roll out each dough disk into a 12-inch round about 1/8 inch thick. Using a small knife, trim the uneven edges. Transfer each round to a parchment-lined baking sheet and refrigerate for at least 30 minutes. Use as directed in your tart recipe. Makes enough dough for two 10-inch tarts.
Williams-Sonoma Kitchen.

    Current date/time is Sat 25 Feb 2017, 12:52 am