Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Bread-Machine Pizza Dough

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Bread-Machine Pizza Dough Empty Bread-Machine Pizza Dough

    Post by Lobo Fri 12 Feb 2016, 11:04 pm

    Bread-Machine Pizza Dough Img92l
    Bread-Machine Pizza Dough
    Bread-Machine Pizza Dough Rating

    Read Reviews

    Write a Review
    Prep Time: 10 minutes
    Cook Time: 0 minutes
    This pizza dough couldn't be easier to prepare. Just combine the ingredients in a bread machine and process as directed. The recipe makes enough dough for two 12-inch pizzas. Be sure to use fresh yeast (check the expiration date on the package); otherwise, the dough won't rise properly.





    • 1K+

    Ingredients:


    • 1 cup warm water (105° to 115°F)
    • 2 Tbs. olive oil
    • 1 tsp. salt
    • 3 cups unbleached all-purpose flour
    • 1 Tbs. active dry yeast

    Related Recipes


    Directions:

    In the bread pan of an electric bread machine, combine (in this order) the warm water, olive oil, salt, flour and yeast. Set the machine for Pizza Dough according to the manufacturer's instructions and process through the cycle.

    Transfer the dough to a lightly floured work surface. Punch down the dough and divide in half. Form each half into a ball and cover with a clean kitchen towel. Let the dough rise in a warm place until doubled in size, about 40 minutes. Roll out as directed in the pizza recipe. Makes two 12-inch rounds.
    Williams-Sonoma Kitchen.

      Current date/time is Mon 18 Mar 2024, 9:07 pm