Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.

Neno

NOTES:
For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017


Bread-Machine Pizza Dough

Share

Lobo
Moderator
Moderator

Posts : 17858
Thanked : 877
Join date : 2013-01-12

Bread-Machine Pizza Dough

Post by Lobo on Sat Feb 13, 2016 1:04 am


Bread-Machine Pizza Dough


Read Reviews

Write a Review
Prep Time: 10 minutes
Cook Time: 0 minutes
This pizza dough couldn't be easier to prepare. Just combine the ingredients in a bread machine and process as directed. The recipe makes enough dough for two 12-inch pizzas. Be sure to use fresh yeast (check the expiration date on the package); otherwise, the dough won't rise properly.



  • Printer Friendly Version





  • 1K+

Ingredients:


  • 1 cup warm water (105° to 115°F)
  • 2 Tbs. olive oil
  • 1 tsp. salt
  • 3 cups unbleached all-purpose flour
  • 1 Tbs. active dry yeast

Related Recipes


  • Asparagus, Goat Cheese & Prosciutto Pizza >

Directions:

In the bread pan of an electric bread machine, combine (in this order) the warm water, olive oil, salt, flour and yeast. Set the machine for Pizza Dough according to the manufacturer's instructions and process through the cycle.

Transfer the dough to a lightly floured work surface. Punch down the dough and divide in half. Form each half into a ball and cover with a clean kitchen towel. Let the dough rise in a warm place until doubled in size, about 40 minutes. Roll out as directed in the pizza recipe. Makes two 12-inch rounds.
Williams-Sonoma Kitchen.

    Current date/time is Mon Dec 05, 2016 8:31 am