Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Flatbread with Olive Oil and Sea Salt



Posts : 20829
Thanked : 975
Join date : 2013-01-12

Flatbread with Olive Oil and Sea Salt

Post by Lobo on Fri 12 Feb 2016, 11:15 pm

Flatbread with Olive Oil and Sea Salt

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
Created with our easy-to-make food-processor pizza dough, these flatbreads are finished with a drizzle of olive oil and a sprinkling of flaky sea salt. They’re a delicious accompaniment to a Mediterranean-inspired meal.

  • Printer Friendly Version

  • 44


  • 1 batch Food Processor Pizza Dough
  • Extra-virgin olive oil for brushing and drizzling
  • Large flaked sea salt for sprinkling

Related Recipes

  • Food-Processor Pizza Dough >


Place a pizza stone on the middle rack of an oven and preheat the oven to 500°F (260°C).

Divide the dough in 4 pieces. On a lightly floured surface, roll out 2 pieces of dough into a 14-by-6-inch (35-by-15-cm) oval. Dock the dough with a fork and brush with olive oil. Transfer to the preheated pizza stone and bake until the flatbreads are crisp and browned, 5 to 7 minutes. Transfer to a cutting board. Repeat to bake the remaining dough.

Drizzle the flatbreads with olive oil and sprinkle with sea salt. Serves 4 to 6.

Williams-Sonoma Kitchen

    Current date/time is Thu 23 Feb 2017, 3:24 am