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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Food-Processor Pizza Dough

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Food-Processor Pizza Dough Empty Food-Processor Pizza Dough

    Post by Lobo Sat 13 Feb 2016, 8:03 pm

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    Food-Processor Pizza Dough
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    Prep Time: 20 minutes
    Cook Time: 0 minutes
    Servings: 6
    Mixed in a food processor, this dough comes together quickly. Be sure to check the expiration date on the yeast; if it is outdated, the dough will not rise properly.






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    Ingredients:


    • 1 Tbs. active dry yeast
    • 1 tsp. sugar
    • 1 cup warm water (105° to 115°F)
    • 3 cups all-purpose flour
    • 1 tsp. salt
    • 2 Tbs. extra-virgin olive oil

    Related Recipes


    Directions:

    In a small bowl, dissolve the yeast and sugar in the warm water and let stand until foamy, about 5 minutes.

    In the bowl of a food processor fitted with the dough blade, combine the flour and salt and process with 3 or 4 pulses. With the motor running on the dough speed, slowly add the yeast mixture, allowing each addition to be absorbed before adding more. Continue processing until the dough forms a ball and cleans the sides of the bowl, about 1 minute, then process for 1 minute more.

    Coat the inside of a large bowl with the olive oil and place the dough in the bowl. Cover with a clean kitchen towel and let the dough rise in a warm place until doubled in size, about 1 1⁄2 hours. Divide the dough in half and roll out as directed in the pizza recipe.
    Williams-Sonoma Kitchen.

      Current date/time is Fri 19 Apr 2024, 5:40 am