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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Thin-Crust Pizza Dough

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Thin-Crust Pizza Dough Empty Thin-Crust Pizza Dough

    Post by Lobo Sat 13 Feb 2016, 8:08 pm

    Thin-Crust Pizza Dough Img74l
    Thin-Crust Pizza Dough
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    Prep Time: 20 minutes
    Cook Time: 0 minutes
    Servings: 2
    Use this thin-crust dough to prepare a variety of pizzas.






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    Ingredients:


    • 1 1/2 tsp. active dry yeast
    • 1 tsp. sugar
    • 3/4 cup warm water (about 105°F)
    • 1 cup cake flour
    • 1 cup plus 3 Tbs. all-purpose flour
    • 1 1/4 tsp. kosher salt
    • 2 Tbs. extra-virgin olive oil

    Related Recipes


    Directions:

    In a small bowl, whisk together the yeast, sugar and warm water and let stand until foamy, about 5 minutes.

    In the bowl of a food processor fitted with the dough blade, combine the cake flour, all-purpose flour and salt and pulse 3 or 4 times.

    Whisk 1 Tbs. of the olive oil into the yeast mixture. With the motor running, slowly add the yeast mixture to the flour mixture, allowing each addition to be absorbed before adding more. Pulse the machine 10 to 15 times to knead the dough. The dough should clean the insides of the bowl but will be slightly sticky.

    Coat the inside of a large bowl with the remaining 1 Tbs. oil. Dust your hands with flour and remove the dough from the food processor. Form the dough into a ball and place in the bowl. Cover the bowl tightly with plastic wrap and let the dough rise in a warm place until doubled in size, 1 to 1 1/2 hours. Divide the dough in half and roll out as directed in the pizza recipe. Makes two 10-inch thin-crust pizzas.
    Williams-Sonoma Kitchen.

      Current date/time is Thu 28 Mar 2024, 9:13 am