Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Grilled Southwestern Pizza

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

     Grilled Southwestern Pizza Empty Grilled Southwestern Pizza

    Post by Lobo Sat Feb 13, 2016 10:13 pm

     Grilled Southwestern Pizza Img91l
    Grilled Southwestern Pizza
     Grilled Southwestern Pizza Translucent
    Be the first to Write a Review
    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Servings: 4
    This pizza is topped with chorizo, a flavorful pork sausage seasoned with garlic, chili powder and other spices. If using fresh chorizo rather than the precooked (or cured) variety, you will need to cook it before adding it to the pizza.






    • 58

    Ingredients:


    • 2 Tbs. extra-virgin olive oil
    • 2 garlic cloves, sliced
    • 1/2 batch Thin Crust Pizza Dough
    • All-purpose flour for dusting
    • 1/2 cup crumbled ricotta salata cheese
    • 1 ear of corn, roasted and kernels removed from
        cob (about 1/3 cup)
    • 1 small red bell pepper, seeded and thinly sliced
    • 1/3 cup thinly sliced precooked chorizo sausage,
        or crumbled and cooked fresh chorizo
    • 1 Tbs. fresh cilantro leaves

    Related Recipes


     Grilled Southwestern Pizza Wine-pairing-icon-red

    Wine Pairing

    This pairs well with smooth, medium-bodied red wines like the Rosa Del Golfo Scaliere Negroamaro, Salento from our Wine Club.

    Directions:

    Prepare a hot fire in a grill and preheat a Pizza Que Grill for at least 30 minutes, until the thermometer on the stone registers 500ºF.

    In a small fry pan over low heat, warm the olive oil. Add the garlic, then remove the pan from the heat.

    Using a rolling pin or your hands, gently roll out or stretch the pizza dough into a 10-inch round. Lightly dust a pizza peel with flour and lay the dough on top. Lightly brush the dough with the garlic-infused olive oil. Scatter the cheese evenly over the dough, leaving a 1/2-inch border. Arrange the corn, bell pepper and chorizo on top, overlapping the ingredients slightly.

    Carefully slide the pizza onto the preheated Pizza Que Grill, cover the grill and bake until the crust is golden brown, 8 to 10 minutes. Scatter the cilantro on top. Using the pizza peel, transfer the pizza to a cutting board and cut into slices. Serve immediately. Serves 2 to 4.
    Williams-Sonoma Kitchen.

    Related Tips


      Current date/time is Fri Apr 19, 2024 6:16 am