Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Ad Space M-1

Board Rules

October 2016


Calendar Calendar

Ad Space M-2

Revv Worldwide

IQD/Oil/Commodities Charts


Ad Space M-3

Top posting users this month

Ad Space M-4

Ad Hoc Fried Chicken and Waffles



Posts : 16542
Thanked : 805
Join date : 2013-01-12

Ad Hoc Fried Chicken and Waffles

Post by Lobo on Sat 13 Feb 2016, 8:32 pm

Ad Hoc Fried Chicken and Waffles

Be the first to Write a Review
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 6
Enjoy breakfast and dinner in one. This sweet ’n’ savory pairing gained prominence in the jazz-club era when patrons flooded the streets in the wee-hours—some hungry for dinner, others craving breakfast. The satisfying combination has something to please every palate.

  • Printer Friendly Version

  • 693


  • 3 eggs, separated
  • 1 3/4 cups buttermilk
  • 8 Tbs. (1 stick) unsalted butter, melted
  • 1/2 tsp. vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 cup sugar
  • 1 batch Ad Hoc fried chicken, cooked according to package instructions
  • Maple syrup and butter for serving

Wine Pairing

This pairs well with rich, full-bodied white wines like the Keswick Vineyards Estate Reserve Viognier, Monticello from our Wine Club.


Preheat a Belgian waffle maker on medium-high heat. Preheat an oven to 200°F. Place a wire rack on a baking sheet.

In a large bowl, whisk the egg yolks. Whisk in the buttermilk, butter and vanilla. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda, salt and sugar. Add the flour mixture to the yolk mixture and whisk until smooth.

In another bowl, whisk the egg whites to stiff peaks. Using a rubber spatula, fold 1 cup of the whites into the batter, then carefully fold in the remaining whites.

Pour 1/3 cup batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown, 5 to 6 minutes. Transfer the waffles to the rack-lined baking sheet and keep warm in the oven. Repeat to cook the remaining batter.

Serve the waffles immediately with the fried chicken, maple syrup and butter. Serves 4 to 6.

Williams-Sonoma Kitchen.

    Current date/time is Sun 23 Oct 2016, 10:23 pm