Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Bagel Sandwiches



Posts : 17792
Thanked : 876
Join date : 2013-01-12

Bagel Sandwiches

Post by Lobo on Sat 13 Feb 2016, 9:09 pm

Bagel Sandwiches

Be the first to Write a Review

Miniature or full size, these sandwiches are layered with flavor, fun to make and perfect for a bagel brunch party. Just line up the herbed cream cheese, a selection of toasted bagels, the sliced vegetables and the salmon and let guests assemble their own.

  • Printer Friendly Version

  • 435


  • 8 oz. whipped cream cheese 
  • 1 Tbs. chopped fresh dill 
  • 2 Tbs. chopped fresh chives 
  • 2 Tbs. drained capers, chopped 
  • 1 Tbs. fresh lemon juice 
  • Kosher salt and freshly ground pepper, to taste 
  • 4 to 6 plain, onion, poppy seed or whole wheat bagels 
  • 1/2 English cucumber, sliced very thin 
  • 1/2 to 3/4 lb. hot-smoked salmon, flaked 
  • Very thinly sliced red onion (optional) 


In a bowl, combine the cream cheese, dill, chives, capers and lemon juice and mix well. Taste the mixture and season with salt and pepper.
Split and toast the bagels. Spread the cut sides of the bagels with the cream cheese mixture, using about 1 1/2 Tbs. on each. Arrange the cucumber slices in a flower pattern on top of the cream cheese on the bottom half of each bagel, placing 1 cucumber slice over the hole.

Divide the salmon evenly among the cucumber-topped bagel halves, then top with the onion slices. Close the bagels and press down gently to secure the filling. Serve immediately. Makes 4 to 6 sandwiches.

Adapted from Williams-Sonoma Family Meals, by Maria Helm Sinskey (Oxmoor House, 2008).

    Current date/time is Sat 03 Dec 2016, 9:54 pm