Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.

Neno

NOTES:
For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017


Baked Oatmeal

Share

Lobo
Moderator
Moderator

Posts : 17927
Thanked : 881
Join date : 2013-01-12

Baked Oatmeal

Post by Lobo on Sat 13 Feb 2016, 9:13 pm


Baked Oatmeal


Read Reviews

Write a Review
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 12
This no-fuss baked oatmeal comes together quickly and allows for endless variations to make it your own. Try substituting different berries or nuts or use natural cane sugar in place of the maple syrup. Any leftovers reheat nicely the next day.



  • Printer Friendly Version






  • 133

Ingredients:


  • Unsalted butter for greasing, plus 3 Tbs., melted and cooled
      slightly
  • 2 cups rolled oats
  • 1/2 cup walnut pieces, toasted and chopped
  • 1 tsp. aluminum-free baking powder
  • 1 1/2 tsp. ground cinnamon
  • Scant 1/2 tsp. fine-grain sea salt
  • 1/3 cup maple syrup, plus more for serving
  • 2 cups milk
  • 1 egg
  • 2 tsp. vanilla extract
  • 2 large ripe bananas, peeled and cut into 1/2-inch slices
  • 1 1/2 cups blueberries, huckleberries or mixed berries

Directions:

Preheat an oven to 375°F. Generously butter an 8-inch square baking dish.

In a bowl, stir together the oats, 1/4 cup of the walnuts, the baking powder, cinnamon and salt. In another bowl, whisk together the 1/3 cup maple syrup, the milk, egg, half of the melted butter and the vanilla.

Arrange the banana slices in a single layer in the prepared baking dish. Sprinkle 1 cup of the berries on top. Cover the fruit with the oat mixture, then slowly drizzle the milk mixture over the oats. Gently tap the baking dish on the countertop to make sure the milk is evenly distributed through the oats. Scatter the remaining 1/2 cup berries and 1/4 cup walnuts on top.

Bake until the top is golden and the oat mixture has set, 40 to 45 minutes. Remove from the oven and let cool for a few minutes. Drizzle the remaining melted butter on top of the baked oatmeal and serve with maple syrup. Serves 6 generously, or 12 as part of a larger brunch spread.

Adapted from Super Natural Every Day, by Heidi Swanson (Ten Speed Press, 2011).

Related Tips


  • All About Berries

    Current date/time is Wed 07 Dec 2016, 10:25 am