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Breakfast Panini



Posts : 16632
Thanked : 808
Join date : 2013-01-12

Breakfast Panini

Post by Lobo on Sat 13 Feb 2016, 10:05 pm

Breakfast Panini

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Prep Time: 5 minutes
Cook Time: 3 minutes
Servings: 1
Taking a fresh approach to the morning meal, we have transformed the classic combination of bacon, eggs and toast into a sandwich that is cooked to crisp perfection on a panini press.

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  • 2 slices white bread or brioche, each 1/2
     inch thick
  • Melted unsalted butter for brushing
  • 3 Tbs. grated cheddar cheese
  • 2 bacon slices, fried until crispy
  • 1 fried egg
  • Salt and freshly ground pepper, to taste
  • 1/4 cup arugula

Wine Pairing

This pairs well with medium-bodied sparkling wines like the Champagne Doyard Cuvée Vendemiaire 1er Cru from our Wine Club.


Preheat an electric panini maker on high heat according to the manufacturer's instructions.

Place the bread slices on a cutting board. Brush one side of each slice with melted butter. Turn one slice over and sprinkle with the cheese. Top with the bacon and fried egg, and season with salt and pepper. Top with the arugula and the other bread slice, buttered side up.

Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.

Transfer the sandwich to a cutting board and cut in half. Serve immediately. Serves 1.
Williams-Sonoma Kitchen.

    Current date/time is Thu 27 Oct 2016, 3:41 pm