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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    French Toast Bites with Blueberry Sauce

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    French Toast Bites with Blueberry Sauce Empty French Toast Bites with Blueberry Sauce

    Post by Lobo Mon 15 Feb 2016, 10:48 pm

    French Toast Bites with Blueberry Sauce Img53l
    French Toast Bites with Blueberry Sauce

    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 4
    The perfect size for popping into your mouth, this French toast makes a satisfying breakfast. Be sure to dunk these tasty bites into the blueberry sauce before you eat them!





    • 96

    Ingredients:


    • 1 pint blueberries   
    • 3/4 cup maple syrup   
    • 2 Tbs. sugar   
    • 1 tsp. ground cinnamon  
    • 2 eggs   
    • 1/2 cup buttermilk  
    • 1/2 cup milk  
    • 1 tsp. vanilla extract  
    • Pinch of salt   
    • 6 thick slices country-style bread, cut into 1-inch cubes 
    • 2 Tbs. unsalted butter 

    Directions:

    In a small saucepan over medium-low heat, combine the blueberries and maple syrup. Bring to a boil, stirring to prevent scorching, then remove from the heat and let cool.

    In a large bowl, stir together the sugar and cinnamon. Set aside.

    In a large shallow bowl, whisk together the eggs, buttermilk, milk, vanilla and salt until blended. Place the bread cubes in the egg mixture and, using a large spoon, toss gently until the cubes are evenly coated and all the egg mixture has been absorbed.

    In a large fry pan over medium heat, melt 1 Tbs. of the butter. Add half of the coated bread cubes and cook, turning often, until golden brown on all sides, about 5 minutes. Transfer the cubes to the bowl with the cinnamon-sugar and toss to coat. Repeat with the remaining bread cubes and 1 Tbs. butter.

    Divide the French toast bites into individual servings and sprinkle with the remaining cinnamon-sugar. Serve immediately with the blueberry sauce. Serves 4.

    Adapted from Williams-Sonoma Cooking Together, by Erin & Tatum Quon (Oxmoor House, 2009).

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