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Heirloom Tomato Avocado Salad

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Lobo
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Heirloom Tomato Avocado Salad

Post by Lobo on Tue 16 Feb 2016, 7:13 pm

Heirloom Tomato Avocado Salad

By Julia Rutland
While the flavor of cumin is often instantly recognizable, ground coriander (ground from the seeds of cilantro plants) is more subtle. It adds a mild lemon flavor to dishes like this simple, sophisticated salad.
Makes 6 servings

Ingredients


  • ¼ cup chopped fresh cilantro leaves
  • 1 small garlic clove, minced
  • ½ jalapeño, seeded and sliced (optional)
  • 2 tablespoons sugar
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander (optional)
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon grated lime rind
  • ⅓ cup fresh lime juice
  • 2 tablespoons extra virgin olive oil
  • 1½ to 2 pounds heirloom tomatoes, cored and sliced
  • 2 ripe avocados, sliced
  • Fresh cilantro leaves for garnish

Instructions


  1. Whisk together cilantro, garlic, jalapeño, sugar, cumin, coriander, salt, pepper, lime rind, lime juice, and olive oil in a small bowl. Or, combine in a jar, close lid tightly, and shake until well blended.
  2. Arrange tomatoes and avocados on a platter. Drizzle with cumin-coriander vinaigrette; sprinkle with cilantro leaves.

    Current date/time is Wed 07 Dec 2016, 4:30 am