Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Heirloom Tomatoes with Buttermilk Dressing

Share

Lobo
Moderator
Moderator

Posts : 20829
Thanked : 975
Join date : 2013-01-12

Heirloom Tomatoes with Buttermilk Dressing

Post by Lobo on Tue 16 Feb 2016, 7:16 pm

Heirloom Tomatoes with Buttermilk Dressing

By Julia Rutland
The perfect blend of creamy and tangy, this buttermilk dressing turns already-tasty fresh heirloom tomatoes into a delicious treat you’ll want to make again and again.
Makes 4 to 6 servings

Ingredients


  • ⅓ cup sour cream
  • ¼ cup mayonnaise
  • ⅓ cup buttermilk
  • 1 tablespoons apple cider vinegar
  • 1 tablespoon total chopped fresh chives, thyme, and/or basil
  • ½ small garlic clove, minced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 pounds heirloom tomatoes, sliced
  • Fresh herb leaves and cracked black pepper for garnish

Instructions


  1. Combine sour cream, mayonnaise, buttermilk, vinegar, herbs, garlic, salt, and pepper in a bowl or jar. Cover and chill at least 1 hour to let flavors meld.
  2. Serve buttermilk dressing over sliced tomatoes. Cover and refrigerate extra dressing for up to 1 week.

    Current date/time is Thu 23 Feb 2017, 7:55 am