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Heirloom Tomatoes with Buttermilk Dressing



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Join date : 2013-01-12

Heirloom Tomatoes with Buttermilk Dressing

Post by Lobo on Tue 16 Feb 2016, 7:16 pm

Heirloom Tomatoes with Buttermilk Dressing

By Julia Rutland
The perfect blend of creamy and tangy, this buttermilk dressing turns already-tasty fresh heirloom tomatoes into a delicious treat you’ll want to make again and again.
Makes 4 to 6 servings


  • ⅓ cup sour cream
  • ¼ cup mayonnaise
  • ⅓ cup buttermilk
  • 1 tablespoons apple cider vinegar
  • 1 tablespoon total chopped fresh chives, thyme, and/or basil
  • ½ small garlic clove, minced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 pounds heirloom tomatoes, sliced
  • Fresh herb leaves and cracked black pepper for garnish


  1. Combine sour cream, mayonnaise, buttermilk, vinegar, herbs, garlic, salt, and pepper in a bowl or jar. Cover and chill at least 1 hour to let flavors meld.
  2. Serve buttermilk dressing over sliced tomatoes. Cover and refrigerate extra dressing for up to 1 week.

    Current date/time is Sun 04 Dec 2016, 4:13 am