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Simply Sautéed Swiss Chard



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Join date : 2013-01-12

Simply Sautéed Swiss Chard

Post by Lobo on Thu 18 Feb 2016, 1:19 am

Simply Sautéed Swiss Chard


  • 2 bunches Swiss chard
  • 2 Tbsp. olive oil
  • 2 garlic cloves, finely chopped


Rinse chard and separate stems from leaves. Tear stems and leaves into bite-size pieces. Add the olive oil and garlic to a medium pan and heat garlic to infuse the olive oil. Add stems to the pan and sauté on medium heat for 5 minutes. Add the leaves and sauté for another 5 minutes.
Serve immediately

    Current date/time is Fri 09 Dec 2016, 7:04 pm