Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Mexican Hot Chocolate (Makes 2 to 3 Cups)

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Mexican Hot Chocolate (Makes 2 to 3 Cups) Empty Mexican Hot Chocolate (Makes 2 to 3 Cups)

    Post by Lobo Wed 17 Feb 2016, 5:16 pm

    Mexican Hot Chocolate (Makes 2 to 3 Cups)

    Barefoot Contessa, Ina Garten,

    Mexican Hot Chocolate (Makes 2 to 3 Cups) 467_Page_250
    Photo: Quentin Bacon

    2 cups whole milk
    1 tablespoon light brown sugar
    4 ½ ounces bittersweet chocolate, such a Lindt, chopped
    ½ teaspoon pure vanilla extract
    1/8 teaspoon ground cinnamon
    Smallest pinch cayenne pepper
    Long cinnamon sticks for stirrers, optional
    Place the milk and sugar in a medium saucepan and bring to a simmer. Off the heat, stir in the chocolate, vanilla, cinnamon, and cayenne pepper with a wooden spoon and allow to steep for 3 minutes. Reheat the hot chocolate over low heat until it simmers.

    Strain the chocolate into a measuring cup and pour into mugs. Stir with cinnamon sticks, if desired.

      Current date/time is Thu 28 Mar 2024, 11:50 am