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Lemon Asparagus



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Join date : 2013-01-12

Lemon Asparagus

Post by Lobo on Thu 18 Feb 2016, 1:23 am

Lemon Asparagus


  • 3 bundles of fresh asparagus
  • Juice of 1 lemon
  • 1 stick unsalted butter
  • Lemon zest
  • Salt and pepper to taste


Drop the spears in boiling water until just tender, about 3 minutes. Squeeze lemon juice over spears and add butter. Allow butter to melt. Add lemon zest and salt and pepper to taste. Garnish with lemon rinds. Serve immediately.

    Current date/time is Sun 19 Feb 2017, 2:58 pm