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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    American Scramble with Mushrooms and Spinach

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    American Scramble with Mushrooms and Spinach Empty American Scramble with Mushrooms and Spinach

    Post by Lobo Thu Feb 25, 2016 2:13 am

    American Scramble with Mushrooms and Spinach Img7l
    American Scramble with Mushrooms and Spinach
    American Scramble with Mushrooms and Spinach Translucent
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    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Servings: 4
    Enliven this simple egg dish with our American farmer’s scramble, a sprightly blend of onions, peppers, tomatoes and spices.






    • 275

    Ingredients:


    • 2 Tbs. olive oil
    • 8 oz. white button mushrooms, trimmed and sliced
    • Kosher salt and freshly ground pepper, to taste
    • 2 cups firmly packed baby spinach leaves
    • 8 eggs, beaten
    • 1/2 cup American farmer’s scramble, plus more for serving

    Directions:

    In a large nonstick fry pan over medium-high heat, warm the olive oil. Add the mushrooms and season with salt and pepper. Cook, stirring occasionally, until well browned, 8 to 10 minutes. Add the spinach and cook, stirring occasionally, until the spinach is wilted, about 2 minutes.

    Reduce the heat to medium, add the eggs and season with salt and pepper. Dollop the 1/2 cup farmer’s scramble on top. Cook, using a rubber spatula to scrape the bottom and sides of the pan, until the eggs have formed small curds and are almost firm, 1 to 2 minutes. Serve immediately with extra farmer’s scramble on the side. Serves 4.

    Williams-Sonoma Kitchen.

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