Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Bacon & Cheddar Filled Pancakes

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Bacon & Cheddar Filled Pancakes Empty Bacon & Cheddar Filled Pancakes

    Post by Lobo Thu 25 Feb 2016, 9:29 pm

    Bacon & Cheddar Filled Pancakes Img19l
    Bacon & Cheddar Filled Pancakes
    Bacon & Cheddar Filled Pancakes Translucent
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    Prep Time: 20 minutes
    Cook Time: 30 minutes
    Servings: 6
    These savory filled pancakes are a snap to prepare using our ebelskiver pancake mix. Serve with scrambled eggs for a delicious breakfast or brunch.






    • 1K+

    Ingredients:


    • 8 oz. bacon slices
    • 1 1/4 cups ebelskiver pancake mix
    • 2 eggs, separated
    • 1 cup milk
    • 2 Tbs. unsalted butter, melted, plus more for cooking
    • 1 1/2 oz. cheddar cheese, grated
    • 2 1/2 oz. cheddar cheese, cut into 1/2-inch cubes

    Bacon & Cheddar Filled Pancakes Wine-pairing-icon-red

    Wine Pairing

    This pairs well with juicy, medium-bodied red wines like the Alain Jaume Haut de Brun, Côtes du Rhône from our Wine Club.

    Directions:

    In a fry pan over medium heat, fry the bacon until crispy, about 10 minutes. Drain on paper towels. Let the bacon cool, then coarsely chop.

    Using the ebelskiver pancake mix, eggs, milk and the 2 Tbs. butter, prepare the pancake batter according to the package instructions. After folding in the egg whites, gently fold the bacon and the grated cheese into the batter.

    Put 1/4 tsp. butter in each well of a filled-pancake pan. Set over medium heat and heat until the butter begins to bubble. Pour 1 Tbs. batter into each well. Place 1 cheese cube in the center of each pancake and top with 1 Tbs. batter. Cook until the bottoms are golden brown, 3 to 4 minutes. Using 2 wooden skewers or ebelskiver turning tools, flip the pancakes over and cook until golden brown, about 3 minutes more. Transfer the pancakes to a plate. Repeat with the remaining batter and cheese cubes. Makes about 22.
    Williams-Sonoma Kitchen.

      Current date/time is Thu 28 Mar 2024, 11:19 am