Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Bacon, Avocado and Cherry Tomato Omelettes

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Bacon, Avocado and Cherry Tomato Omelettes Empty Bacon, Avocado and Cherry Tomato Omelettes

    Post by Lobo Thu Feb 25, 2016 7:35 pm

    Bacon, Avocado and Cherry Tomato Omelettes Img77l
    Bacon, Avocado and Cherry Tomato Omelettes
    Bacon, Avocado and Cherry Tomato Omelettes Translucent
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    Prep Time: 25 minutes
    Cook Time: 10 minutes
    Servings: 4
    Made with our specially designed pan, these rolled omelettes turn out perfectly every time.






    • 191

    Ingredients:


    • 8 eggs
    • Kosher salt, to taste
    • 2 Tbs. unsalted butter, melted
    • 5 oz. fontina cheese, grated
    • 6 oz. bacon, diced, cooked until crisp and drained
    • 12 cherry tomatoes, halved
    • 1 avocado, pitted, peeled and diced
    • Fresh cilantro leaves for garnish

    Directions:

    Preheat an oven to 200°F. Place 4 oven-safe plates in the oven.

    Preheat an omelette pan over medium heat.

    In a small bowl, whisk together 2 of the eggs and lightly season with salt. Lightly brush the inside of the pan with one-fourth of the melted butter and pour the eggs into the well closest to the handle. Tilt the pan forward to distribute the eggs evenly between the wells. Cook, tilting and swirling the pan occasionally while lightly scraping the pan sides with the omelette spatula, until the eggs are just set, 1 to 2 minutes.

    Sprinkle one-fourth of the cheese, bacon, cherry tomatoes and avocado over the eggs in the well closest to the handle. Starting at this well, use the spatula to gently fold the eggs toward the center divider and continue rolling toward the opposite side of the pan to form the omelette. Transfer the omelette to one of the warmed plates in the oven. Repeat the process 3 more times with the remaining ingredients, wiping out the pan with a paper towel as needed.

    Garnish the omelettes with cilantro leaves and serve immediately. Makes 4 omelettes.
    Williams-Sonoma Kitchen.

      Current date/time is Thu Mar 28, 2024 9:13 am