Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Baked Eggs with Spicy Tomato Sauce



Posts : 18106
Thanked : 883
Join date : 2013-01-12

Baked Eggs with Spicy Tomato Sauce

Post by Lobo on Thu 25 Feb 2016, 9:56 pm

Baked Eggs with Spicy Tomato Sauce

Be the first to Write a Review
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 4
Use this tomato sauce with any style of cooked eggs. Try it over a simple herb and cheese omelette, or spoon it over poached eggs and toasted country bread.

  • Printer Friendly Version

  • 398


  • 2 cups spicy tomato sauce, homemade or purchased
  • 8 eggs
  • 1 cup shredded Gouda or provolone cheese
  • Salt and freshly ground pepper, to taste

Related Recipes

  • Spaghetti with Spicy Tomato Sauce >


Assemble the dish
Preheat an oven to 400°F. Lightly coat four 1-cup ramekins or gratin dishes with oil and place on a baking sheet.

In a saucepan over medium heat, warm the tomato sauce. Divide it among the prepared dishes. Using the back of a spoon, make 2 indentations in the sauce in each dish. One at a time, break the eggs into small bowl and then slip into each indentation. Sprinkle the cheese evenly over the tops of the eggs.

Bake the eggs
Bake until the eggs are set and the cheese is melted, about 20 minutes. Season with salt and pepper and serve immediately. Serves 4.

Adapted from Williams-Sonoma Food Made Fast Series, Vegetarian, by Dana Jacobi (Oxmoor House, 2007).

    Current date/time is Sat 10 Dec 2016, 4:19 pm