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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Blueberry-Buttermilk Pancakes

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Blueberry-Buttermilk Pancakes Empty Blueberry-Buttermilk Pancakes

    Post by Lobo Thu 25 Feb 2016, 10:27 pm

    Blueberry-Buttermilk Pancakes Img2l
    Blueberry-Buttermilk Pancakes
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    Prep Time: 15 minutes
    Cook Time: 12 minutes
    Servings: 4
    Prepare these pancakes when fresh blueberries are in season, from late spring through late summer. When making the batter, take care not to overmix it, as too much stirring will develop the gluten in the flour and result in tough pancakes.






    • 6K+

    Ingredients:


    • 2 eggs
    • 2 cups all-purpose flour, sifted
    • 3 Tbs. sugar
    • 2 tsp. baking powder
    • 1 tsp. baking soda
    • 1 tsp. salt
    • 2 1/4 cups buttermilk
    • 4 Tbs. (1/2 stick) unsalted butter, melted
    • 1/2 tsp. vanilla extract
    • 1 to 2 Tbs. vegetable oil or nonstick
       cooking spray
    • 1 cup fresh blueberries
    • Confectioners' sugar for dusting
    • Softened butter for serving
    • Warm maple syrup for serving

    Directions:

    Preheat an oven to 200ºF.

    In a bowl, using an electric mixer, beat the eggs on medium speed until frothy. Add the flour, sugar, baking powder, baking soda, salt, buttermilk, melted butter and vanilla. Stir just until the batter is smooth and no lumps of flour remain; do not overmix.

    Heat an electric griddle to medium-high heat until a few drops of water flicked onto the surface skitter across it. Lightly grease the griddle with oil or spray with nonstick cooking spray. Using a batter dispenser set on the large setting, dispense the batter onto the griddle. Alternatively, ladle about 1/3 cup batter onto the griddle for each pancake. Scatter 1 Tbs. blueberries evenly over each pancake. Cook until bubbles form on top and the batter is set, 1 to 2 minutes. Using a spatula, flip the pancakes and cook until golden brown on the other side, 2 to 3 minutes. Transfer to a baking sheet and keep warm in the oven while cooking the remaining pancakes.

    Dust the pancakes with confectioners' sugar and serve warm with butter and maple syrup. Makes about 16 pancakes; serves 4.
    Williams-Sonoma Kitchen.

      Current date/time is Thu 28 Mar 2024, 6:27 am