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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Breakfast Hash with Bell Pepper and Swiss Chard

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Breakfast Hash with Bell Pepper and Swiss Chard Empty Breakfast Hash with Bell Pepper and Swiss Chard

    Post by Lobo Thu 25 Feb 2016, 10:54 pm

    Breakfast Hash with Bell Pepper and Swiss Chard Img44l
    Breakfast Hash with Bell Pepper and Swiss Chard
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    Prep Time: 20 minutes
    Cook Time: 30 minutes
    Servings: 6
    Hash isn’t just for breakfast—it makes a satisfying one-pot meal for dinner, too. Our version includes lots of vegetables along with sausage, if you wish.






    • 188

    Ingredients:


    • 2 Tbs. olive oil
    • 1/2 yellow onion, thinly sliced
    • 1/2 red bell pepper, seeded and sliced
    • 3/4 lb. bulk breakfast sausage (optional)
    • 1 lb. red or Yukon Gold potatoes, 1 to 2 inches in diameter,
        parboiled and halved
    • 1 bunch Swiss chard, stems removed, leaves cut crosswise
        into 1-inch strips (about 3 cups packed)
    • 4 to 6 fried eggs
    • 8 to 12 fried bacon slices

    Breakfast Hash with Bell Pepper and Swiss Chard Wine-pairing-icon-white

    Wine Pairing

    This pairs well with crisp, medium full-bodied white wines from our Wine Club.

    Directions:

    In a large sauté pan over medium heat, warm 1 Tbs. of the olive oil. Add the onion and bell pepper and cook, stirring occasionally, until the onion is caramelized, about 15 minutes. Transfer to a bowl.

    Increase the heat to medium-high, add the sausage to the pan and cook, crumbling the meat with a wooden spoon, until well browned, 8 to 10 minutes. Transfer the sausage to a paper towel-lined plate to drain, then add to the bowl with the onion mixture.

    In the same pan over medium-high heat, warm the remaining 1 Tbs. olive oil. Add the potatoes and cook, tossing occasionally, until lightly browned, 4 to 6 minutes. Return the onion mixture to the pan and toss to combine. Add the chard and cook, stirring occasionally, until wilted, 3 to 4 minutes. Serve immediately with fried eggs and bacon. Serves 4 to 6.

    Williams-Sonoma Kitchen

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