Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Your welcome to be apart of Anesis Club (Private) after at least becoming a FREE Rookie in my Network at this link https://www.onelife.eu/signup/nenosplace

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Homemade Mayonnaise

Share

Lobo
Moderator
Moderator

Posts : 19842
Thanked : 952
Join date : 2013-01-12

Homemade Mayonnaise

Post by Lobo on Thu 04 Aug 2016, 1:53 pm


Homemade Mayonnaise


Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 12
Exceptionally flavorful, homemade mayonnaise makes a wonderful addition to salads and sandwiches, including our New England-style lobster rolls. When preparing the mayonnaise, be sure to add the oil in a slow, steady stream so a creamy emulsion will form.


Ingredients:


  • 2 Tbs. fresh lemon juice
  • 1 whole egg plus 1 egg yolk, at room temperature
  • 1 1/2 cups canola oil
  • 1/4 tsp. salt, or to taste

Related Recipes


  • Lobster Rolls with Home-Fried Potato Chips >

Directions:

In a glass bowl, combine the lemon juice, egg and egg yolk. Using an immersion blender, pulse the mixture several times until smooth. With the blender running, add the oil in a slow, steady stream and process until smooth. Season with salt.

Transfer the mayonnaise to a small bowl, cover and refrigerate until ready to serve. Makes about 1 1/2 cups.
Williams-Sonoma Kitchen.

Lobo
Moderator
Moderator

Posts : 19842
Thanked : 952
Join date : 2013-01-12

Pureeing Soups with an Immersion Blender

Post by Lobo on Thu 04 Aug 2016, 1:55 pm

Pureeing Soups with an Immersion Blender
Ideal for pureeing soups, an immersion blender (also known as a stick blender) is equipped with a blade that can be lowered directly into a pot filled with liquid and solid ingredients. This allows you to puree an entire batch of soup at once. An immersion blender incorporates more air into the mixture than a traditional blender, so it can be used to make frothy foam on cream soups. After use, the tool cleans up easily.

    Current date/time is Tue 24 Jan 2017, 9:09 am