Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Cucumber and Chili Agua Fresca

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Cucumber and Chili Agua Fresca Empty Cucumber and Chili Agua Fresca

    Post by Lobo Sun 04 Dec 2016, 8:48 pm

    Cucumber and Chili Agua Fresca Img49l
    Cucumber and Chili Agua Fresca

    Prep Time: 30 minutes
    Cook Time: 0 minutes
    Servings: 8
    Spiked with tequila, this cool and spicy cocktail makes a great summer refresher.


    Ingredients:


    • 4 1/2 cups water
    • 10 cucumbers, peeled, seeded and chopped, plus 6 to 8 wedges for garnish
    • 1 cup fresh lime juice
    • 2 Tbs. agave nectar or honey
    • 1/2 serrano chili, seeded and minced, plus 6 to 8 whole chilies for garnish (optional)
    • Sea salt, to taste
    • 2 cups silver tequila
    • Ice as needed

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    Directions:

    In a blender, working in batches, combine the water, cucumbers, lime juice, agave nectar, minced chili and a generous pinch of salt. Blend on high until smooth. Strain through a fine-mesh sieve into a pitcher. Add the tequila and stir well, then refrigerate for at least 1 hour before serving.

    Serve the agua fresca in individual glasses over ice. Garnish each glass with a cucumber wedge and a whole chili. Serves 6 to 8.

    Adapted from Williams-Sonoma Cooking for Friends, by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).

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