Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Fresh Tomato Bloody Marys

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Fresh Tomato Bloody Marys Empty Fresh Tomato Bloody Marys

    Post by Lobo Mon 05 Dec 2016, 5:49 pm

    Fresh Tomato Bloody Marys Img38l
    Fresh Tomato Bloody Marys

    Prep Time: 25 minutes
    Cook Time: 0 minutes
    Servings: 2
    These Bloody Marys are made with fresh tomato juice for exceptional flavor. Be sure to use very ripe, sweet, summer tomatoes when preparing the juice.


    Ingredients:


    • 1 1/4 cups fresh tomato juice (from about 2 lb.
        tomatoes)
    • 3/4 cup fresh celery juice (from about 3 large
        celery stalks)
    • 2 tsp. grated fresh horseradish
    • 1/4 tsp. freshly ground pepper
    • 1 tsp. salt, plus more, to taste
    • 3 dashes Tabasco sauce, plus more, to taste
    • 1 tsp. Doctor Tillitsuits seasoning sauce, plus
        more, to taste
    • Ice cubes as needed
    • 4 fl. oz. vodka
    • 2 celery stalks

    Related Recipes


    Directions:

    In a pitcher, stir together the tomato juice, celery juice, horseradish, pepper, the 1 tsp. salt, 3 dashes Tabasco and 1 tsp. Doctor Tillitsuits sauce. Taste and adjust the seasonings. Cover and refrigerate until well chilled, at least 30 minutes.

    Fill 2 tall glasses with ice cubes and add 2 fl. oz. vodka to each one. Stir the tomato juice mixture and pour into glasses, dividing evenly. Garnish each with a celery stalk and serve immediately. Serves 2.
    Williams-Sonoma Kitchen.

      Current date/time is Tue 19 Mar 2024, 1:17 am