Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Mint Ginger Ale

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Mint Ginger Ale Empty Mint Ginger Ale

    Post by Lobo Fri 09 Dec 2016, 5:40 pm

    Mint Ginger Ale Img10l
    Mint Ginger Ale


    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Servings: 10
    Of the many varieties of mint, spearmint is the best one to use for this thirst-quencher. For a more sophisticated version, tonic can stand in for the ginger ale, and adults may wish to add a jigger of bourbon.


    Ingredients:


    • 2 Tbs. packed fresh mint leaves, julienned
    • 1 tsp. sugar
    • Ice cubes as needed
    • 2 bottles (each 1 quart) ginger ale or tonic water
    • Bourbon, to taste (optional)

    Related Recipes


    Directions:

    In a small bowl, using the back of a spoon, crush the mint with the sugar and let stand for 10 minutes.

    In each individual glass, place a generous 1/2 tsp. of the crushed sugared mint. Add several ice cubes and pour in the ginger ale. Add a splash of bourbon to each glass. Serve immediately. Serves 8 to 10.
    Adapted from Williams-Sonoma, Thanksgiving Entertaining, by Lou Seibert Pappas (Simon & Schuster, 2005).

      Current date/time is Mon 18 Mar 2024, 9:15 pm