Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Original John Collins

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Original John Collins Empty Original John Collins

    Post by Lobo Fri 09 Dec 2016, 7:16 pm

    Original John Collins Img60l
    Original John Collins

    Prep Time: 1 minute
    Cook Time: 0 minutes
    Servings: 1
    Prepared using a water carbonator, this cocktail was created for Williams-Sonoma by the experts at Rickhouse, a noted bar in San Franciso owned by Future Bars.


    Ingredients:


    • Ice as needed
    • 2 oz. genever or whiskey
    • 1 oz. fresh lemon juice
    • 3/4 oz. simple syrup
    • Lemon slice for garnish

    Related Recipes


    Directions:

    In a cocktail shaker filled halfway with ice, combine the genever, lemon juice and simple syrup and shake.
    Strain over ice into a tall glass. Using a water carbonator, carbonate water according to the manufacturer’s instructions. Fill the glass almost to the top with the sparkling water. Garnish with a lemon slice and serve immediately. Serves 1.

    Recipe by Rickhouse, San Francisco.

      Current date/time is Mon 18 Mar 2024, 10:52 pm