Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Rye Maple Fizz

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Rye Maple Fizz Empty Rye Maple Fizz

    Post by Lobo Thu 15 Dec 2016, 10:29 pm

    Rye Maple Fizz Img69l
    Rye Maple Fizz

    Prep Time: 2 minutes
    Cook Time: 0 minutes
    Servings: 1
    Soda water adds fizz to this cocktail, which was created by the beverage experts at Bourbon & Branch, a noted San Francisco bar. Use a water carbonator to quickly transform tap water into soda water.


    Ingredients:


    • Ice as needed
    • 2 oz. rye whiskey
    • 3/4 oz. fresh lemon juice
    • 1/2 oz. maple syrup
    • 3/4 oz. pasteurized egg white
    • Soda water as needed

    Related Recipes


    Directions:

    In a cocktail shaker half filled with ice, combine the whiskey, lemon juice, maple syrup and egg white and shake until well chilled, 20 to 30 seconds. Strain into a pilsner glass and top with soda water. Serve immediately. Serves 1.

    Recipe by Bourbon & Branch, San Francisco.

      Current date/time is Thu 28 Mar 2024, 7:15 pm