Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Bowl of Red Chili

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Bowl of Red Chili Empty Bowl of Red Chili

    Post by Lobo Mon 02 Jan 2017, 5:30 pm

    Bowl of Red Chili Img2l
    Bowl of Red Chili


    Prep Time: 15 minutes
    Cook Time: 370 minutes
    Servings: 10
    Texans have dubbed their chili "bowl o' red" because of their fondness for seasoning it with dried red chilies. Like the traditional Texas version, ours includes plenty of ground beef but no beans. If desired, garnish the chili with thinly sliced green onion, grated cheese, sour cream, lime wedges, pinto beans or rice.


    Ingredients:


    • 3 Tbs. olive oil
    • 3 lb. coarsely ground beef chuck
    • 4 garlic cloves, minced
    • 1 Tbs. ground cumin
    • 1 Tbs. dried oregano
    • 1⁄4 cup chili powder
    • 1⁄4 cup masa harina
    • 2 cups beef stock
    • 1 cup pureed tomatoes
    • Salt and freshly ground pepper, to taste

    Directions:

    In a large sauté pan over medium heat, warm the olive oil. Add the beef and brown, stirring occasionally and breaking up any lumps with the back of a wooden spoon, 7 to 10 minutes. Using a slotted spoon, transfer the meat to a slow cooker.

    Add the garlic, cumin, oregano, chili powder, masa harina, stock, tomatoes, salt and pepper to the slow cooker and stir to combine. Cover and cook on high for 6 hours according to the manufacturer's instructions.
    Williams-Sonoma Kitchen.

      Current date/time is Thu 28 Mar 2024, 9:21 pm