Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

I would like all Members and Guest to view CryptoTravel.biz as this is my company I promote.




Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2019


Meyer Lemon Poppy Seed Quick Brea

Lobo
Lobo
Moderator
Moderator

Posts : 28385
Thanked : 2106
Join date : 2013-01-12

Meyer Lemon Poppy Seed Quick Brea Empty Meyer Lemon Poppy Seed Quick Brea

Post by Lobo on Mon Jan 02, 2017 10:13 pm

Meyer Lemon Poppy Seed Quick Brea Img46l
Meyer Lemon Poppy Seed Quick Bread


Prep Time: 10 minutes
Cook Time: 60 minutes
Servings: 12
When life gives you lemons, start baking! This quick bread is a snap to prepare thanks to our mix, which is infused with crystallized Meyer lemon peel and laced with poppy seeds. Bake the bread in a standard loaf pan or, for beautiful detailing, use our citrus loaf pan. For a sweet finish, brush the warm bread with a simple lemon glaze.


Ingredients:


  • 1 package Meyer lemon poppy seed quick bread mix
  • 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted
  • 3/4 cup (180 ml) water
  • 2 eggs
  • 3 Tbs. fresh lemon juice
  • 1/4 cup (2 oz./60 g) sugar

Directions:

Preheat an oven to 350°F (180°C). Grease a 4-by-8-inch (10-by-20-cm) loaf pan.

In a large bowl, combine the quick bread mix, butter, water and eggs, and stir until smooth and blended. Pour the batter into the prepared pan and spread evenly.

Bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Transfer the pan to a wire rack and let cool for 10 minutes.

Meanwhile, in a small saucepan over medium heat, whisk together the lemon juice and sugar until the sugar is dissolved. Set the rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan. Turn the loaf right-side up. Using a pastry brush, brush the warm loaf with the glaze. Let cool completely before serving. Serves 10 to 12.

Williams-Sonoma Kitchen

    Current date/time is Fri Oct 18, 2019 10:34 am