Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Trend Watch: Smoothie Bowls

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Trend Watch: Smoothie Bowls Empty Trend Watch: Smoothie Bowls

    Post by Lobo Thu 26 Jan 2017, 9:38 pm

    Trend Watch: Smoothie Bowls

    December 23, 2011 | 












    Trend Watch: Smoothie Bowls Smoothie-Bowls-652x758
    Last year, the biggest breakfast trend on Instagram was avocado toast, turning up in every possible iteration, from smashed with tahini to topped with Dungeness crab. This year, the darling of the food Internet has been the next big breakfast trend: smoothie bowls. Never had one? Think of them as an extra-thick smoothie, designed to be eaten with a spoon. The mixture is poured into a bowl and topped with fruit, nuts and more for extra variety and crunch.

    How Did the Smoothie Bowl Trend Take Off?

    The trend began with the smoothie bowl’s distant relative, the açaí bowl (that’s pronounced “ah-sigh-EEH”), made with the açaí berry, an antioxidant-rich superfruit from Brazil that’s beloved for its tart tropical flavor. In the United States, açaí berries aren’t available fresh, but arrive from South America as a frozen purée, which lends itself well to use in a frozen treat. The puréed frozen treat in a bowl morphed from featuring açaí to an array of fruits and vegetables.

    How Do You Make a Smoothie Bowl, Anyway?

    The idea is simple: Start with frozen fruit, which can be anything from açaí purée to frozen strawberries, mangoes, pineapple, blueberries, blackberries, kiwi, banana, or raspberries. Add that into a blender with some type of flavored liquid, like coconut water, juice, yogurt, milk or a non-dairy milk alternative. Blend until creamy and fully incorporated but still thick. Transfer that mixture to a bowl, and top it with nuts (sliced almonds, chopped walnuts), seeds (chia seeds, hemp seeds), dried fruit (goji berries, shredded coconut, cocoa nibs), fresh fruit (raspberries, bananas, kiwi, strawberries, blueberries) or cereal (puffed rice, granola). The result is a breakfast worth looking forward to, a quick pick-me-up, a nutrient-dense pre-workout snack or even a light dessert.

    What’s a Great First Smoothie Bowl Recipe?

    Care to get in on the latest health trend yourself? Try the our test kitchen’s smoothie bowl recipes below.
    Trend Watch: Smoothie Bowls Mixed-Fruit-Smoothie-Bowl-with-Chia-Seeds--652x652

    Mixed Fruit Smoothie Bowl with Chia Seeds

    Trend Watch: Smoothie Bowls AcaiBowl-652-652x651

    Açaí Bowl with Berries and Coconut

    Trend Watch: Smoothie Bowls Breakfast-Bowl-with-Fresh-Fruit-and-Granola-652x652

    Breakfast Bowl with Fresh Fruit and Granola


      Current date/time is Thu 07 Nov 2024, 3:44 am