Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Storing Spices

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Storing Spices Empty Storing Spices

    Post by Lobo Thu 26 Jan 2017, 10:17 pm

    Storing Spices

    Keep your spices tightly sealed in a cool, dark place.
    Storing Spices 002
    Be Careful Where You Store
    Mind a Spice’s Shelf Life
    Storing Spices 004
    Spices are sensitive to
    light, heat and moisture, so
    make sure to keep them
    stowed away in a drawer
    or cupboard far away from
    the stove and sunlight. Be
    sure to measure spices
    with dry spoons, and
    always close containers
    tightly after use.
    Spice shelf life depends
    on the spice and whether
    it’s whole or ground, but
    all spices will lose flavor
    and color over time.
    Whole spices can last up
    to two years, while ground
    spices lose their punch
    within a year. Your best
    way to know for sure is to
    smell it; it should have a
    pronounced aroma.
     
    Storing Spices 001
    Pro Tip: Avoid Shaking
    Spices into Your Pan!
    Storing Spices 003
    Don’t shake spices
    directly into a pot or a
    pan when cooking;
    exposing your spice jar to
    heat and moisture can
    lead to flavor loss and
    caking. Instead, shake the
    amount you need into a
    measuring spoon or onto
    the palm of your hand.
     
     
    Storing Spices 003
    “The biggest spice mistake people make is to put
    powdered spices in hot oil. Whole spices can be fried in oil;
    powders turn very bitter because they burn too fast.”
    —Vikas Khanna

      Current date/time is Fri 31 Mar 2023, 12:44 am